Ingredients

2 cups string beans, cooked

4 tbsp Vinaigrette Dressing

Vinaigrette Dressing

1 tsp Salt

1/4 tsp Pepper

1 tbsp Wine vinegar

3 tbsp Vegetable oil

Method

Remove stems and tips from beans.

Wash and place in a saucepan.

Cook in salted boiling water for 15 minutes until beans are tender the drain thoroughly and cool.

In salad bowl, combine vinaigrette and string beans.

Serve cold.

Vinaigrette Dressing

In a bowl mix the salt, pepper, and vinegar.

Continue mixing until salt has dissolved.

Now mix in the oil.

*This is a basic dressing for used for most salads.

Cooks Comments and Tips

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