Ingredients

4 Squabs

4 thin slices Salt pork

1/4 cup Melted butter

1/4 cup Dry white wine

1/2 tsp Salt

1/4 tsp Pepper

4 slices Fried French bread

1 tbsp Butter

Method

Place a slice of salt pork on breast of each squab.

Place squabs in roasting pan.

In a bowl combine melted butter and wine.

Roast squabs at 400 degrees, basting frequently with butter mixture, for 30 minutes, or until meat is tender.

Discard salt pork.

Season with salt and pepper.

Meanwhile, chop squab livers.

In a small pan, heat butter.

Add livers, and cook over brisk heat for 5 minutes, or until browned.

Place slices of Fried French Bread on heated serving dish and keep warm.

Spread bread with cooked liver.

Place a squab on each slice.

Serve hot.

Cooks Comments and Tips

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