Ingredients

36 Snails, tinned

36 Snail Shells

12oz (338g) Butter

2 tsp Onion, finely chopped

2 tbsp Parsley, finely chopped

2 Garlic cloves, crushed

1 tsp Salt

1/4 tsp Pepper

1/8 cup Breadcrumbs

Method

Mix the butter, onion, parsley, garlic, salt and pepper in a bowl.

In the bottom of each shell put a small quantity of butter mixture.

Add snail.

Fill shell with butter mixture.

Arrange snails bottom down on baking dish.

Sprinkle with fresh breadcrumbs.

Bake at 375 degrees for 10 minutes.

Serve hot.

Cooks Comments and Tips

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