Ingredients

1 packet Pie crust mix

1 1/2 lb Pork sausage

2 medium Onions, chopped

1 tbsp Flour

1 1/2 cups Stock

2 Eggs, beaten

8 slices White bread, crumbled

Method

Prepare pie crust mix as directed.

Roll out two-thirds of dough to fit a loaf pan (8"x5"x3").

Line the pan with rolled dough.

In large, heavy pan, cook sausages until slightly browned.

Remove sausages and set aside.

Pour fat off pan, leaving only 1 tbsp of fat.

Add onions to pan and cook until slightly browned.

Sprinkle with flour and cook, stirring constantly until well browned.

Stir in stock, and cook until smooth.

Off heat, stir in eggs.

In lined loaf pan, place a layer of sausages.

Cover with layer of approximately 1-inch of bread crumbs.

Pour 3 to 4 tbsp of sauce from pan over crumbs.

Fill pan, alternating layers of sausages and bread crumbs moistened with sauce, finishing with bread-crumb layer.

Roll out remaining dough into rectangle about 1/2-inch larger than top of pan.

Place over bread-crumb layer, pressing edges together.

Bake at 350 degrees for 1 1/2 hours.

Remove from mold.

Cooks Comments and Tips

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