Ingredients

1lb 8oz (675g) Pork liver, minced

1lb 8oz (675g) Pork, lean and minced

12oz (338g) Salt pork, minced

2 Eggs

1 tsp Salt

1/2 tsp Ground pepper

1 pinch Thyme

1 Bay leaf, crushed

2 tbsp Onion, finely chopped

8oz (225g) Bacon, rashers

Method

In mixing bowl, combine pork liver, lean pork, and salt pork.

Mix well.

Add eggs.

Work together until eggs are well blended.

Add salt, pepper, thyme, bay leaf, and onion.

Work well until thoroughly mixed.

Line a 9-inch loaf pan with strips of bacon.

Fill with pork mixture.

Cover with strips of bacon.

Place dish in pan of water and bake at 350 degrees for 2 hours.

leave to cool before unmolding.

Cut into slices 1/2" thick and serve.

Will keep refrigerated for up to a fortnight.

Cooks Comments and Tips

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