Ingredients

6 Poached eggs

6 slices White bread

6 Anchovy fillets

Method

4 tbsp Butter 1 pinch Cayenne pepper Keep poached eggs warm.

Cut anchovies into very small pieces.

Add butter and cayenne pepper.

With a fork, mix together until well blended.

Toast bread.

While still warm, spread with anchovy mixture.

Place one egg on each slice of toast.

Serve hot.

Cooks Comments and Tips

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