Ingredients

1/2 cup very fine bulgur

2 bunches parsley

2 tomatoes, finely chopped

1 small onion, finely chopped

1 teaspoon salt

1 teaspoon dry mint

1/4 cup olive oil

1/4 cup lemon juice

Method

Soak bulgur in enough fresh water for about 15 minutes.

Drain well.

Toss all ingredients in a large cooking bowl and add oil last.

Chill the mixture in the refrigerator.

Serve the mouthwatering dish decorated with lettuce leaves.

Cooks Comments and Tips

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