Receipes

Home    Contact Holiday Recipes
Recipe Conversions:
Cups to Grams
Cups to Ounces
Grams to Cups
Ounces to Cups
 

Egyptian Stuffed Zucchini Kosa Mahshiya Recipe

Recipe for Egyptian Stuffed Zucchini Kosa Mahshiya Recipe

Ingredients

1 kg zucchini

1/2 kg beef

2 onions, finely chopped

cooking oil

salt

pepper

1 1/2 cups rice

3 cups tomato juice

2 tablespoons cooking oil

salt and pepper

Method

1.To prepare the Savoury minced Beef (Lahma Mu'assaga), mince or grind the beef coarsely.

2 Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.

3 Mix meat with rice and seasoning.

4 Fill Zucchini loosely with rice mixture and arrange in pot.

5 Season tomato juice, add 2 tablespoons cooking oil, and pour over Zucchini.

6 Cook for about 30 minutes.

Cooks Comments and Tips

.