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Egyptian Stuffed Zucchini Kosa Mahshiya Recipe
Ingredients 1 kg zucchini 1/2 kg beef 2 onions, finely chopped cooking oil salt pepper 1 1/2 cups rice 3 cups tomato juice 2 tablespoons cooking oil salt and pepper Method 1.To prepare the Savoury minced Beef (Lahma Mu'assaga), mince or grind the beef coarsely. 2 Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed. 3 Mix meat with rice and seasoning. 4 Fill Zucchini loosely with rice mixture and arrange in pot. 5 Season tomato juice, add 2 tablespoons cooking oil, and pour over Zucchini. 6 Cook for about 30 minutes. Cooks Comments and Tips . |
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