Ingredients

3 large sweet peppers (green, yellow, orange or red)

2 Tb. unsalted butter

1 tin Sweetcorn

1 small onion chopped

¾ lb Sausage meat (spicy)

2 c. Breadcrumbs

¾ c. Mozzarella (grated)

Method

Heat over to 350F.

Slice peppers in half from stem to bottom and remove stem.

Also remove seeds and membranes, and set aside.

Melt butter in skillet.

Add onion, corn and sausage, breaking the sausage apart with a spoon or spatula, and cook until the sausage is no longer pink.

Add breadcrumbs and a little water if mixture seems too dry.

Divide filling among peppers evenly and top with grated cheese.

Bake peppers at 350F, covered, for about 30 minutes or until cheese is melted and peppers are tender.

Cooks Comments and Tips

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