Ingredients

1 medium onion, chopped.

1 Tablespoon(s) vegetable oil.

2 garlic cloves, chopped.

1 garlic clove, crushed

15 ounce can tomato sauce.

10 ounces frozen, thawed spinach

1/2 cup(s) water.

Method

Saute onions in oil.

Add crushed and chopped garlic to saucepan and continue to saute for two minutes.

Add tomato sauce and bring to a boil.

Simmer for 10 minutes on low heat.

Add spinach and water, then bring to a boil again.

Cover and simmer on low heat for 15 minutes.

Serve with rice.

Cooks Comments and Tips

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