Ingredients

1 5-oz. package couscous

1/4 c. raisins

1 tbsp. olive oil

1 zucchini, cut in 1/2-inch pieces

1 cup carrots, grated

1/2 tsp. coriander

pinch cayenne pepper

1 clove garlic, crushed

3/4 tsp. cumin

1 can garbanzo beans

4 tsp. water

1/4 c. pimento-stuffed olives, chopped and drained

Parsley

Method

Prepare couscous according to the package directions, adding raisins to the cooking water.

Heat olive oil in a skillet and sauté zucchini and carrots until tender.

Then add coriander, cayenne pepper and garlic, and cook for 1 minute.

Add the garbanzo beans, water and olives and cook for another 5 minutes.

Add couscous and toss to mix.

Garnish with parsley and serve.

Cooks Comments and Tips

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