Ingredients

100 g dandelion flowers (Hindbeh)

40 g white onions

10 g garlic

20 ml olive oil

20 ml corn oil

1 g white pepper

2 g salt

4 slices onions, rings,crisp fried until golden brown

Method

1.Boil the dandelion in water in a pot.

2 Heat oil in a skillet.

3 Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.

4 Add the boiled dandelion and stir-dry till dry.

5 Transfer into a serving plate.

6 Serve topped with golden brown crisp fried onion rings.

Cooks Comments and Tips

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