Ingredients

1/2 cup garbanzo beans (chickpeas)

1/3 cup dry cous cous

1/2 cup finely chopped cauliflower

1/8 teaspoon saffron

1/2 teaspoon cumin

Method

Warm Garbanzo beans and cauliflower.

Cook couscous by steaming or combining with boiling liquid and let stand until the liquid has been absorbed.

Mix together.

Cooks Comments and Tips

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