Ingredients

6-8 medium potatoes

1 cup seasoned ground beef

beef stock

cooking oil

salt & pepper

Method

Choose potatoes that are uniform in size, then peel, core and soak them in salted water.

Drain, dry well and fry.

Remove and place the potatoes onto absorbent paper towels to cool, then fill them with the seasoned ground beef.

Arrange neatly, upright, in a pot, then cover half-way with the well-seasoned stock and cook slowly.

Cooks Comments and Tips

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