Ingredients

Method

To prepare okra, wash and dry the okra well.

Peel ridges very thinly, then peel the cap by turning okra around a knife, removing the hard edges.

The top of the okra should then look conical.

Toss all the vegetables into a large pan, except the hot pepper, into remaining cooking oil and sauté.

Add mint powder, hot pepper and seasoning.

Cover with water and cook over very low flame until vegetables are tender.

Cooks Comments and Tips

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