Ingredients

3 cloves of garlic finely chopped.

3 Table spoons of flour.

3 medium onions chopped for frying.

1 litres chicken stock

450 grams thick set yogurt.

1 1/2 oz butter

2 tablespoons of veg. oil for frying the onions.

Method

Fry the onions until golden brown and set aside. Gently cook the garlic in the butter on a slow heat for one minute.

Add the flour and blend to a paste.

Add the yogurt one or two spoons at a time and blend until all the yogurt is mixed.

add a little of the chicken stock and onions, continue s stirring and add the rest of the stock, simmer for about 5 mins.

Stir occasionally adding salt and pepper and simmer for another 5 mins.

Remove from heat and cool.

Serve cold.

Cooks Comments and Tips

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