Ingredients

1 1/2 cups uncooked rice, preferably short grain

1 1/2 lbs chicken breast

2 tablespoons oil

1 1/4 teaspoons salt

3/4 teaspoon fresh ground pepper

3/4 cup chopped red onions

1 mango, peeled and cut into 1/2 inch dice

1 avocado, peeled and cut into 1/2 inch dice

3 1/2 tablespoons lime juice (about 2 limes)

3/4 cup chopped cilantro

Method

1.Cook rice until done, and rinse with cold water.

2 Coat chicken with 1 tbs.

3 of the oil, and season with 1/4 tsp.

4 of the S/P.

5 Cook chicken until done; when chicken is cool enough to handle, cut into 1/2" dice.

6 Toss the rice, chicken, onion, mango, avacado, and rest of the oil (1 tbs), remaining salt and pepper, lime juice, and cilantro.

7 Chill for at least 1 hour before serving.

Cooks Comments and Tips

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