Ingredients

2 lbs potatoes

2/5 cup(s) chopped parsley

4/5 cloves garlic (crushed)

lemon juice

4/5 tablespoons olive oil

Salt and pepper to season.

Method

Boil potatoes, and cool.

Add remaining ingredients and mix well.

Chill and serve.

Total Calories Per Serving: 197

Cooks Comments and Tips

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