Ingredients

5 large potatoes, cooked, peeled and diced into ½ inch cubes

2 hardboiled eggs, peeled and chopped.

¼ cup finely chopped green onions

¼ cup finely chopped parsley

2 tablespoons finely chopped fresh mint

¼ cup olive oil

2 cloves garlic

¼ cup lemon juice

salt & pepper to taste

Method

Place the first six ingredients in a large salad bowl.

In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir.

Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs.

Serve chilled.

Cooks Comments and Tips

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