Ingredients

500 g instant couscous

300mls vegetable stock

2 tablespoons oil olive

80 g raisins

rind of 1 lemon grated

50 g roasted sliced almonds

80 g pistachio nuts

salt & freshly ground black pepper

Method

Place the couscous in a bowl and add the boiling stock.

Leave for 5 minutes until couscous has softened and liquid is absorbed.

Allow to cool, stir in the oil oil, raisins, lemon rind and nuts.

Season.

Cooks Comments and Tips

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