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Egyptian Orange Salad Recipe

Recipe for Egyptian Orange Salad Recipe

Ingredients

8 large oranges (peeled, pith removed & sliced)

3/4 cup good quality black olives, cut in half and pitted

1 red onion, sliced very thinly

juice of one medium-sized lemon

1/2 tsp ground cumin

salt and ground black pepper

1 Tb. olive oil

Method

Toss together oranges, olives and onion.

Mix together lemon juice, cumin, salt and pepper, then which in oil.

Toss with the salad and serve.

Cooks Comments and Tips

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