Ingredients

12oz Fresh green beans (trimmed and cut)

8 oz Cherry tomatoes (halved)

½ small red onion thinly sliced and diced

½ cup shaved Parmesan

Basil Vinaigrette Dressing (see below)

Method

Cook or steam the green beans until crisp-tender. Drain and rinse with cold water, then drain again. Place in bowl.

Add tomato, red onion and toss. Add Basil Vinaigrette and toss. Chill before serving. Before serving sprinkle with parmesan.

Will keep refrigerated covered for up to 8 hours.

Basil Vinaigrette Dressing

Mix:-

1/3 cup snipped fresh basil

3 Tb. Red wine vinegar or balsamic vinegar

1 Tb. Extra-virgin olive oil

2 cloves garlic, crushed

¼ Ts. Salt

¼ Ts. Pepper

Cooks Comments and Tips

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