Ingredients

2 can chickpeas, drained

1 cup chopped tomatoes

1/2 cup minced onions

1/2 cup sliced celery

1 cucumber sliced and chopped

2 teaspoons minced garlic

1 teaspoon dill

salt & pepper

3 teaspoons red wine vinegar

1/2 cup olive oil

Method

Mix oil & vinegar well and set aside.

Combine all other ingredients and toss with the oil and vinegar mixture.

Chill before serving and garnish with fresh parsley, if desired.

Cooks Comments and Tips

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