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Egyptian Bean Salad Recipe

Recipe for Egyptian Bean Salad Recipe

Ingredients

16oz frozen French cut green beans

16oz can black eyed peas.

2 large ripe tomato(s), chopped.

1/2 cup(s) chopped parsley.

4 scallions, chopped.

Juice of 2 lemons

1 Tablespoon vegetable oil.

Salt and Pepper

Method

Steam and drain the green beans and allow them to cool completely.

Drain and rinse the black eyed peas.

Combine all ingredients and mix well.

Cooks Comments and Tips

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