Ingredients

1 can chickpeas

1-2 ripe avocados, diced

2 cups shredded white cabbage

1/2 cup sun-dried tomatoes, chopped

1-2 spring onion, chopped

1 tablespoon fresh parsley (chopped)

1/2 cup Extra virgin olive oil

1/2 teaspoon herb seasoning

salt

Method

Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.

For Dressing, blend spring onions, parsley, salt and olive oil.

Pour over salad.

Cooks Comments and Tips

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