Ingredients

3lb Chicken pieces

3 tablespoons flour

2 tablespoons olive oil

1 large onion,halved, and cut into 1/4-inch slices

1 1/2 teaspoons Ground Cinnamon

1 teaspoon Ground Cumin

1/2 teaspoon Ground Ginger

1/2 teaspoon Turmeric

1 can Chicken Soup

2 tablespoons lemon juice

1/2 teaspoon salt

1 cup pitted and quartered dates, (about 6 ounces)

1/3 cup whole blanched almonds

Method

1.Coat chicken with flour.

Heat oil in a large deep frying pan over medium heat.

Add half of the chicken; brown about 5 minutes per side.

Remove from frying pan.

Repeat browning step with remaining chicken, adding onion.

Return all chicken to frying pan.

2 Combine cinnamon, cumin, ginger, and turmeric in a small bowl; add to chicken.

Stir to evenly coat chicken and onions with spices; sauté 1-2 minutes.

3 Stir in broth, lemon juice and salt; bring to a boil over medium heat.

Reduce heat to medium-low.

Stir in dates and almonds and cook, covered, for 20 minutes.

Uncover and simmer another 10 minutes, stirring occasionally.

Cooks Comments and Tips

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