Ingredients

Crepes

1 c. plain flour

1/4 ts. baking powder

1/4 ts. salt

1 1/4 c. milk

1 egg

1 tb. melted butter

Method

Mix flour, baking powder, salt.

Stir in remaining ingredients.

Beat with electric hand mixer until smooth.

Lightly butter a 7 or 8 inch skillet; heat over medium heat until bubbly, being careful not to burn the butter.

For each crepe, pour a scant quarter cup of batter into the skillet.

Immediately rotate the skillet until a thin film of batter covers the bottom.

Cook until light brown.

Run a wide spatula around the edge to loosen, then turn the crepe and cook until the other side is light brown.

Stack crepes on greaseproof paper to prevent sticking.

Fill with creamed chicken

Cooks Comments and Tips

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