Ingredients

1 lb lean ground beef

1/2 cup breadcrumbs

1/4 teaspoon allspice

1/4 teaspoon nutmeg

1/8 teaspoon black pepper

1/8 teaspoon cayenne

1 1/2 teaspoons salt, divided

2 x 16oz tins Sweet potato(drained)

1/4 cup brown sugar

1/4 cup milk

2 large eggs

1 tablespoon butter, softened

1 tablespoon lemon juice

1/4 teaspoon cinnamon

1/8 teaspoon garlic powder

1 tablespoon Onion (finely chopped)

1 dash Tabasco sauce

Method

1 Preheat oven to 350 degrees F.

2 In a bowl, stir together the ground beef, breadcrumbs, allspice, nutmeg, pepper, cayenne, and 1 tsp of salt.

3 Press mixture into the bottom and sides of a 9-inch pie plate up to the rim; refrigerate for about 15 minutes.

4 Meanwhile, in another large bowl mash together the sweet potatoes and remaining ingredients and the remaining 1/2 tsp salt with a potato masher until mixture is smooth.

5 Spoon the sweet potato mixture into the uncooked meat shell.

6 Bake in a 350 degree oven for about 50 minutes or until knife inserted in center comes out clean.

Cooks Comments and Tips

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