Ingredients

1 kg beef

3 onions

1 tablespoon lemon juice

2 tablespoons parsely

cooking fat

salt and pepper

1 piece charcoal

Method

Finely mince the beef and chop onions and 1 tablespoon parsley, then add lemon juice, and seasoning and knead well.

Shape into fingers about 5 to 7 cms long and 2 cms thick.

Grease cooking pot and arrange kufta neatly side by side.

Brush kufta fingers very lightly with cooking oil and repeat with other layers of kufta, brushing with fat until all the kufta is used.

Cook over very slow flame until the meat loses all its juice, then increase heat to maximum to reduce juice further.

Shake the pot gently several times to check that the meat fingers are all well fried and do not stick to bottom of pot.

Heat a piece of charcoal on your bbq until burning red.

Make a well in the middle of pot and carefully place in the charcoal, cover and allow to simmer for 3 to 5 minutes.

Remove charcoal and serve.

Cooks Comments and Tips

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