Ingredients

Method

Cut beef into bite-sized cubes.

Mix flour, cinnamon and seasoning and roll meat in this mixture.

Cook meat, onion, and pinch of salt over very slow flame.

When the juice is re-absorbed, add garlic and cooking oil and fry lightly.

Add water to barely cover and cook over low heat for one hour, adding more hot water, along the side of the pot, whenever the level of the juice is too low.

Serve with the juice, which should be fairly concentrated.

Cooks Comments and Tips

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