Ingredients

Readymade Gullash Dough

butter

Method

First for filling:-

Fry the onions until pale gold, then add beef and seasoning and cook until the juice is reabsorbed.

Directions for Asbai' gullash bi-l-lahma Gullash is paper thin dough .

It dries out quickly, and should be kept covered.

Cut gullash sheets into 10 cm squares and keep covered with moist cloth.

Taking one square at a time and covering the rest immediately, place on a smooth surface and arrange minced meat in a narrow strip at the center of the square 1 cm from both ends.

Fold ends over the meat mixture and roll tightly so that it resembles a cigarette.

Arrange tidily in a greased baking tray, brush top with melted butter, and bake in preheated moderate oven until golden.

Cooks Comments and Tips

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