Ingredients

1 c. dark lentils, pre-soaked

1 c. long grain rice

1 tsp. salt

3 med. onions, finely chopped

3 tbsp. oil

Method

Put lentils and rice in separate pots.

Pour enough boiling water over lentils to cover them.

Add 1 1/2 cups boiling water to rice for white rice, or 2 cups if you're using brown rice.

Simmer both rice and lentils, covered, over low heat for 15-20 minutes, drain, and combine in a large pot.

Add salt and another 1/2 cup of water.

Cover, and simmer another 15-20 minutes, or until rice and lentils are both tender.

Add a bit more water if necessary to prevent burning.

Meanwhile, gently fry the onions in oil until they are golden brown.

Stir them into the rice and lentils before serving.

Serves 4-6.

Cooks Comments and Tips