Ingredients

1 1/8 c. brown lentils

1 c. elbow macaroni

1/2 c. long grain rice

Salt

Freshly ground pepper

Method

Place lentils in saucepan and cover with boiling water.

Bring to boil and simmer 30 to 40 minutes.

Drain.

Meanwhile, prepare sauce.

Fry onions and garlic in oil 5-10 minutes.

Stir in tomatoes, vinegar, and chili pepper and simmer 10 minutes until thickened.

Add parsley, season to taste.

While sauce is cooking, boil macaroni and rice together in water for 12 minutes.

Drain.

Mix together lentils, macaroni and rice, season to taste.

Place on heated serving dish.

Pour tomato mixture over all.

Serve hot.

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