Ingredients

2 cloves garlic, crushed

3 Tb. Extra-virgin olive oil

1 Ts. paprika

¾ Ts. cumin

¼ Ts. ground ginger

Good pinch of cayenne or ground chili pepper

½ lb Large fresh shrimps

Salt

2-3 Tb chopped cilantro or parsley

Method

Saute the garlic in the oil. Add the spices & stir gently.

Add in the shrimp, then season with salt, then add the cilantro or parsley.

Fry quickly, stirring constantly, for about 5 minutes or until the shrimp turn pink.

Cooks Comments and Tips

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