Ingredients

1 (12 oz.) can fava beans

2 tbsp. lemon juice

4 tbsp. light olive oil

Garlic powder

Salt & pepper to taste

2 tbsp. chopped parsley for garnish

Sliced onions (optional)

Pita bread (optional)

Method

Place fava beans with liquid in a small saucepan and bring to a boil over high heat.

Reduce the flame to low and heat through.

Season the beans with lemon juice, olive oil, garlic powder, salt and pepper.

Transfer to a serving platter.

Garnish with parsley.

Serve with sliced onions and pita bread.

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