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Egyptian Spinach 2 Recipe

Recipe for Egyptian Spinach 2

Ingredients

1 pkg. thawed whole leaf spinach

Method

(Be sure to mash as much of the water out of the spinach as you can.)

1 lg.

slivered onion 1/2 to 3/4 stick margarine or butter Sugar or Sweet 'n Low 1/4 to 1/2 c.

Parmesan cheese Saute onions in butter; add salt, pepper, sugar and tomatoes.

Simmer together about 5 minutes.

Add the leaf spinach and let cook for an additional 5 minutes.

Top with Parmesan cheese.

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