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Egyptian Frosting Recipe

Recipe for Egyptian Frosting

Ingredients

2 eggs, beaten

1 c. sugar

1 c. cream or half and half

2 tbsp. flour

Method

Mix together all ingredients and cook until thick.

Add vanilla and nuts.

Spread on cake.

Melt 2 squares chocolate (sweetened).

Spread over other frosting.

Good on chocolate cake.

Cooks Comments and Tips