Ingredients

1 lg. cauliflower

Water

1/4 c. butter

1 lg. onion, chopped

2 garlic cloves, minced

1 (8 oz.) can tomato sauce or stewed

tomatoes

Salt and pepper

Method

Place cauliflower in large saucepan.

Add water halfway.

Bring to a boil.

Reduce heat and cover.

Simmer over medium heat for 10 minutes.

Drain and cool slightly.

Separate into flowerets.

Melt butter in a large skillet.

Saute onion and garlic in butter until onion is tender.

Add tomato product, salt and pepper.

Bring to a boil.

Add flowerets.

Reduce heat and cover.

Simmer over medium-low heat until cauliflower is fork tender, 15-20 minutes.

Makes 6 servings.

Cooks Comments and Tips