Ingredients

4 - 6 eggs

1 tablespoon flour

1 onion, chopped very fine

dash of cinnamon powder

cooking oil

salt and pepper

Method

Beat eggs, add sifted flour, cinnamon, and seasoning, and beat again.

Heat oil and fry onion until golden, then stir in beaten eggs and fry on quick flame.

When the underside sets, lift the edge or tilt the pan to let the liquid run underneath.

Turn over and continue frying until both sides are golden and dry.

Cooks Comments and Tips

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