Ingredients

1 onion very finely chopped

2-3 ripe tomatoes

3-6 hardboiled eggs

cooking oil

salt and pepper

Method

Peel and slice the tomatoes ½ inch thick.

Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.

Shell the eggs, leave whole and slide onto the tomato mixture.

Cook for 5 minutes.

To serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.

Cooks Comments and Tips

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