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Egyptian Lemonade Recipe
Ingredients Method Place 6 cups water and 2 unpeeld, quartered lemons in a pot and bring to a boil, then cover and simmer over medium heat for 20 minutes. Strain into a teapot, stir in the 5 tablespoons sugar and 1 tablespoon Orange Blossom Water ( Mazahar ). Bring to a boil and serve. Cooks Comments and Tips . |
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