Ingredients

1/2 cup dried apricots

2 tablespoons honey

1/2 cup cottage cheese (non or low fat works fine)

1/2 cup nonfat plain yogurt

1/2 packet unflavored gelatin

Method

1.Put apricots in bowl and cover with boiling water.

2 Set aside for 1 hour to soften.

3 Place drained apricots in blender, add honey and blend until smooth.

4 In a small saucepan, dissolve gelatin in 2 tbls of water.

5 Place on low heat and stir until all gelatin is dissolved.

6 Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.

7 (this can be done in the blender too.)

Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.

8 Refrigerate for 1 hour before serving.

Cooks Comments and Tips

.