Ingredients

Method

Combine the sugar and water in a small saucepan and bring to a boil.

Add raisins, lemon juice, cinnamon sticks, allspice and ginger.

Simmer over medium heat about 10 minutes until syrup is thickened.

Transfer to a bowl and refrigerate 10 minutes.

Cut peel and pith from oranges.

Slice oranges into 1/2 inch rounds.

Cut rounds into halves or quarters and place in medium bowl.

Pour cooled raisins and syrup over oranges and stir gently.

Chill 2 hours or overnight.

Serve over ice cream or cake.

Makes 4-6 servings.

Cooks Comments and Tips

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