Ingredients

Method

Wash the rice thoroughly, then let it settle in water for about 15 minutes.

Sieve the rice and place in a pot.

Top the rice with water and place on a medium heat.

Let the rice boil for five minutes.

Keep topping up the water.

The rice is supposed to be soggy! Sieve the partially boiled rice again.

In a separate container add mix the sugar to the milk and stir until the sugar is completely dissolved.

Add the sweetened milk to the rice and stir slowly for a minute.

Place the mixture of rice milk and sugar on low flame and let it boil for 20 minutes.

Dissolve the cornflour in some water and add to boiling rice.

Stir slowly until the mixture thickens.

Remove from heat.

Let it cool for five minutes before you add the vanilla.

Pour into smaller bowls and chill in the fridge.

Stir raisins into the pudding and sprinkle some powdered cinnamon on top before serving.

Cooks Comments and Tips

.