Ingredients

Method

Slice pumpkins into rounds, remove stem, remove seeds and peel the skin off.

Weigh the pumpkin to determine the amount of sugar to use.

Chop the pumpkin and allow it to stew in its own juice over a very low flame, stirring occasionally to keep the pumpkin from sticking to the bottom of the pan.

When the pumpkin is very, very soft, drain the excess fluid from the puree.

You may put the puree in a colander and squeeze the fluid out, using a spoon or a weighted cake pan (if you have the time.)

Add the sugar, let cool, and then add all of the remaining ingredients.

Pour into individual serving bowls and enjoy.

Cooks Comments and Tips

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