Ingredients

2 kg ripe sweet mangoes (8-10)

1 pint Milk

30 g pistachios, cut into thin slivers

Method

1 Peel the mangoes.

2 Cut and blend with the milk in a food processor.

3 Pour into glass dessert bowls.

4 Sprinkle with pistachio slivers.

5 Chill before serving for atleast 1 hour.

Cooks Comments and Tips

.