Ingredients

2 c. grated coconut

3/4 c. half and half

1 1/2 c. sugar

3 tablespoons butter

3 tablespoons lemon rind

Method

Combine the coconut, the half and half and the sugar in a heavy saucepan.

Bring to a boil, then turn the heat to low.

Simmer until a soft ball is formed when a spoonful of the mixture is dropped into cold water.

Add the butter and lemon rind and mix.

Let cool to room temperature.

Transfer to a bowl and with an electric mixer, mix the batter until thick and glossy.

Pour into a small buttered pan and chill.

Cut into squares and serve.

Cooks Comments and Tips

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