Ingredients

50 g almond flour

50 g sugar

1–2 tablespoon orange essence

30 walnut halves

50 g sugar

Method

1.Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste.

2 Place a little of this paste between two walnut halves and press.

3 Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.

4 Set them out on grease proof paper to dry.

Cooks Comments and Tips

.