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Egyptian Butter Cookies Recipe
Ingredients 1 cup warm "samn" (veg. Oil or melted butter) 1/2 cup powdered sugar 3-4 cups of flour Method Mix "samn" and sugar well. Add flour gradually and mix. Shape into little balls and press down gently to flatten into shape. Garnish with an almond. Bake in a preheated oven at 400 ƒF (200 ƒC) for 10 to 15 minutes.
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