Ingredients

1 cup(s) long grain rice.

1 cup(s) of whole milk (skim milk for the die conscious).

2 cup(s) of heavy cream.

2 tsp. of salt.

15 tblsp of butter.

Method

1 Heat the milk to scalding temperature.

2 Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at °400 for about 30-40 minutes 3.

Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it.

4 while the butter is melting take some of it and sprinkle on top of the rice.

5 Let it cook for 20-30 minutes more, until the rice is brown on top.

Cooks Comments and Tips

.